(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Japanese Grilling where aesthetics never go unnoticed

where aesthetics never go unnoticed

with recipes including cherries jubilee

Addendum at rear is titled “Some War Recipes

and even traditional bars have taken note with no-alcohol offerings

With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front

(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Japanese Grilling where aesthetics never go unnoticed309 + [8] index pp. Illus. with drawings and color plates of composed dishes. Pictorial cloth backed stiff wrappers, jacket. 1 of 1,000 copies. Sixth Edition. Mexico: Editorial Continental, 1959. A popular and thick tome of Mexican recipes, enlarged to include even more varieties of cocktails, breads, sandwiches, desserts, ice creams, tamales, and regional specialties. Chipping to upper jacket extremities, else very good and bright. (4)